Beef Body Fat Per KG-CTN

Our premium beef body fat is a versatile and flavorful addition to your kitchen. Sourced from high-quality cattle and carefully rendered to perfection, this product offers a rich, savory taste that enhances a wide variety of dishes. Whether you’re frying, roasting, or baking, our beef body fat adds a deliciously unique flavor that transforms everyday recipes into gourmet experiences.

Recipe: Beef Fat Roasted Potatoes
Ingredients:
2 pounds of potatoes (Yukon Gold or Russet), cut into wedges
3 tablespoons beef body fat
2 cloves garlic, minced
1 teaspoon rosemary, chopped
1 teaspoon thyme, chopped
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
Instructions:
Preheat Oven:
Preheat your oven to 425°F (220°C).

Prepare Potatoes:
Place the potato wedges in a large pot of salted water. Bring to a boil and cook for 5-7 minutes, until they are slightly tender but not fully cooked. Drain the potatoes and let them sit for a few minutes to dry.

Coat with Beef Fat:
In a large bowl, toss the potatoes with the beef body fat, minced garlic, rosemary, thyme, salt, and pepper until well coated.

Roast:
Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy on the outside.

Garnish and Serve:
Remove from the oven and sprinkle with fresh parsley if desired. Serve hot as a delicious side dish to your favorite meal.

Enjoy the rich, savory flavor that only beef body fat can bring to your roasted potatoes. This simple yet delectable recipe is sure to become a family favorite.