Beef Neck bone Per KG

Our premium beef neck bones are a culinary treasure, known for their deep, rich flavor and tender meat. Sourced from high-quality cattle, these bones are perfect for slow-cooking, braising, and making hearty soups and stews. The collagen and marrow within the neck bones create a nutrient-rich broth that adds a robust, savory taste to your dishes. Whether you’re crafting a traditional stew or a flavorful broth, our beef neck bones are the ideal choice for elevating your home-cooked meals.

Recipe: Slow-Cooked Beef Neck Bone Stew
Ingredients:
2 pounds beef neck bones
2 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
4 cups beef broth
1 can (14.5 ounces) diced tomatoes
2 bay leaves
1 teaspoon dried thyme
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
Instructions:
Prepare the Beef Neck Bones:
Season the beef neck bones with salt and pepper.

Sear the Neck Bones:
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef neck bones and sear on all sides until browned. Remove the neck bones and set aside.

Sauté the Vegetables:
In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

Add Remaining Ingredients:
Add the beef broth, diced tomatoes, bay leaves, thyme, smoked paprika, and the seared beef neck bones back into the pot. Bring to a boil, then reduce the heat to low and cover.

Slow-Cook:
Let the stew simmer for 3-4 hours, or until the beef neck bones are tender and the meat easily pulls away from the bone.

Adjust Seasoning:
Remove the bay leaves and adjust seasoning with salt and pepper if needed.

Serve:
Serve hot, garnished with fresh parsley if desired. Enjoy this hearty stew with crusty bread or over a bed of mashed potatoes.

This slow-cooked beef neck bone stew is the perfect comfort food, offering deep, savory flavors and tender meat that will warm you from the inside out.