Beef Tail Per KG-CTN

Our premium beef tail is a culinary delight, known for its rich, succulent flavor and tender, melt-in-your-mouth meat. Perfect for slow-cooking and braising, beef tail is an essential ingredient in hearty stews, soups, and gourmet dishes. Sourced from high-quality cattle and carefully prepared to ensure the best flavor and texture, our beef tail is a versatile addition to your kitchen, ready to elevate your cooking to the next level.

Recipe: Braised Beef Tail Stew
Ingredients:
2 pounds beef tail, cut into sections
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 cup red wine
4 cups beef broth
1 can (14.5 ounces) diced tomatoes
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
Instructions:
Prepare the Beef Tail:
Season the beef tail sections with salt and pepper.

Sear the Beef Tail:
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef tail sections and sear on all sides until browned. Remove the beef tail and set aside.

Sauté the Vegetables:
In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

Deglaze with Wine:
Pour in the red wine and stir, scraping up any browned bits from the bottom of the pot. Let the wine simmer for a few minutes until slightly reduced.

Add Remaining Ingredients:
Add the beef broth, diced tomatoes, bay leaves, thyme, and the seared beef tail back into the pot. Bring to a boil, then reduce the heat to low and cover.

Simmer:
Let the stew simmer for 3-4 hours, or until the beef tail is tender and the meat easily pulls away from the bone.

Serve:
Remove the bay leaves and adjust seasoning with salt and pepper if needed. Serve hot, garnished with fresh parsley if desired, alongside crusty bread or over mashed potatoes.

Enjoy this rich and hearty braised beef tail stew, perfect for a comforting meal that showcases the deep, savory flavors of this exquisite cut of meat.