boneless lamb leg AUS Per KG-CTN

Our boneless Australian lamb leg offers a superior dining experience, sourced from high-quality lambs raised on the pristine pastures of Australia. This cut is expertly trimmed and deboned, making it easy to cook and serve. Whether you prefer to roast it to perfection, grill it for a smoky flavor, or slow-cook it until tender, the boneless lamb leg delivers rich, savory taste and succulent texture. Ideal for special occasions, family dinners, or gourmet recipes, this versatile cut will elevate your culinary creations with its exceptional quality and flavor.

Recipe: Herb-Crusted Boneless Lamb Leg
Ingredients:
1 boneless Australian lamb leg (about 4-5 pounds)
4 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
2 tablespoons fresh thyme, chopped (or 1 tablespoon dried thyme)
1 tablespoon Dijon mustard
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 large onion, sliced
1 cup vegetable or lamb broth
1 lemon, sliced
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).

Prepare the Herb Crust:
In a small bowl, mix together the minced garlic, olive oil, chopped rosemary, chopped thyme, Dijon mustard, kosher salt, and black pepper to create a herb paste.

Season the Lamb Leg:
Pat the boneless lamb leg dry with paper towels. Rub the herb paste all over the lamb leg, ensuring it is evenly coated.

Arrange in Roasting Pan:
Place the sliced onion and lemon in the bottom of a roasting pan. Place the seasoned lamb leg on top of the onion and lemon slices.

Add Broth:
Pour the vegetable or lamb broth into the bottom of the roasting pan.

Roast the Lamb:
Roast the lamb leg in the preheated oven for about 1 1/2 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare or your desired level of doneness. Baste occasionally with the pan juices to keep the meat moist.

Rest and Serve:
Remove the lamb leg from the oven and let it rest, covered with foil, for 15-20 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful roast.

Serve:
Carve the lamb leg into slices and serve with the roasted onions and lemons, alongside your favorite sides such as roasted potatoes, green beans, or a fresh salad.

Enjoy the rich, herb-infused flavors of this herb-crusted boneless lamb leg, perfect for any special occasion or a delightful family dinner. Its tenderness and depth of flavor will impress your guests and make any meal unforgettable.