premium minced lamb Per KG-CTN

Our premium minced lamb is a versatile and flavorful ingredient, perfect for a wide range of culinary creations. Sourced from high-quality lambs, this minced meat offers a rich, succulent taste and tender texture that enhances any dish. Whether you’re making juicy lamb burgers, savory meatballs, hearty shepherd’s pie, or flavorful kebabs, our minced lamb is your go-to choice for delicious, mouth-watering meals. Its exceptional quality and versatility make it a must-have staple for both home cooks and professional chefs looking to elevate their dishes.

Recipe: Classic Lamb Meatballs
Ingredients:
1 pound minced lamb
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup breadcrumbs
1 egg, lightly beaten
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
For the Sauce:
1 can (14.5 ounces) diced tomatoes
1 tablespoon tomato paste
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Instructions:
Prepare the Meatballs:
In a large mixing bowl, combine the minced lamb, chopped onion, minced garlic, fresh parsley, breadcrumbs, beaten egg, ground cumin, ground coriander, ground cinnamon, salt, and black pepper. Mix until all ingredients are well combined.

Form the Meatballs:
Using your hands, form the mixture into small meatballs, about 1 inch in diameter.

Cook the Meatballs:
Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking until they are browned on all sides and cooked through, about 8-10 minutes. Remove the meatballs from the skillet and set them aside on a plate.

Prepare the Sauce:
In the same skillet, add the chopped onion and minced garlic, and sauté until softened, about 5 minutes. Stir in the diced tomatoes, tomato paste, dried oregano, salt, and pepper. Bring the sauce to a simmer and let it cook for about 10 minutes.

Combine Meatballs and Sauce:
Return the meatballs to the skillet with the sauce. Simmer for an additional 10-15 minutes, allowing the meatballs to absorb the flavors of the sauce.

Serve:
Serve the lamb meatballs hot, garnished with additional fresh parsley if desired. They can be served over pasta, rice, or with crusty bread for a delightful meal.

Enjoy the rich and savory flavors of these classic lamb meatballs, made with our premium minced lamb. This dish is perfect for a comforting family dinner or an impressive meal for guests.