Tenderloin allana Per KG-CTN

Our premium buffalo tenderloin is a gourmet delight, offering a leaner alternative to traditional beef with a rich, robust flavor. Sourced from high-quality bison, this cut is known for its tenderness and distinctive taste, making it perfect for roasting, grilling, or pan-searing. Buffalo tenderloin is a versatile and healthy choice for any special occasion or elegant meal, providing a unique culinary experience that stands out from the ordinary. Whether you’re preparing a festive feast or a sophisticated dinner, our buffalo tenderloin promises to deliver exceptional taste and texture.

Recipe: Grilled Buffalo Tenderloin with Herb Butter
Ingredients:
1 (2-3 pound) buffalo tenderloin
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Herb Butter:
1/2 cup unsalted butter, softened
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 teaspoon lemon zest
Salt and pepper to taste
Instructions:
Prepare the Herb Butter:
In a small bowl, combine the softened butter with parsley, chives, lemon zest, salt, and pepper. Mix well and set aside.

Prepare the Buffalo Tenderloin:
Pat the buffalo tenderloin dry with paper towels. Rub the entire tenderloin with olive oil, then season with minced garlic, salt, pepper, smoked paprika, rosemary, and thyme.

Preheat the Grill:
Preheat your grill to high heat (about 450°F/230°C). Ensure the grates are clean and well-oiled.

Grill the Tenderloin:
Place the buffalo tenderloin on the grill. Sear for 4-5 minutes on each side to develop a nice crust. Reduce the heat to medium and continue grilling for an additional 15-20 minutes, turning occasionally, until the internal temperature reaches 130°F (54°C) for medium-rare.

Rest the Meat:
Remove the tenderloin from the grill and transfer to a cutting board. Tent with aluminum foil and let it rest for 10-15 minutes to allow the juices to redistribute.

Serve:
Slice the buffalo tenderloin into 1-inch thick slices. Top each slice with a dollop of herb butter. Serve alongside your favorite sides, such as grilled vegetables or a fresh salad.

Enjoy the exquisite tenderness and rich flavor of this grilled buffalo tenderloin with herb butter. This sophisticated dish is sure to impress and elevate any dining occasion with its unique and delicious taste.