Topside Allana Per KG-CTN

Our premium buffalo topside is a lean and flavorful cut that’s perfect for health-conscious consumers and gourmet chefs alike. Sourced from high-quality bison raised on natural pastures, this cut offers a healthier alternative to traditional beef with its lower fat content and rich, natural flavor. Whether you’re roasting it whole for a tender and juicy centerpiece, grilling it for a delicious steak dinner, or slow-cooking it in a savory stew, our buffalo topside delivers exceptional taste and tenderness in every bite. With its versatility and premium quality, our buffalo topside is a must-have for anyone looking to enjoy the unique and delicious flavors of bison meat.

Recipe: Grilled Buffalo Topside Steak with Chimichurri Sauce
Ingredients:
2 pounds buffalo topside steak
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
Chimichurri sauce for serving (see recipe below)
Chimichurri Sauce:
1 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
3 cloves garlic, minced
1 shallot, finely chopped
1/4 cup red wine vinegar
1/2 cup extra virgin olive oil
1 teaspoon dried oregano
Salt and pepper to taste
1.Instructions:
Prepare the Buffalo Topside Steak:
Pat the buffalo topside steak dry with paper towels. In a small bowl, combine the olive oil, minced garlic, kosher salt, black pepper, and smoked paprika. Rub the mixture all over the steak, coating it evenly. Let the steak marinate for at least 30 minutes at room temperature, or refrigerate for up to 24 hours for maximum flavor.

2.Preheat the Grill:
Preheat your grill to high heat (about 450°F/230°C). Ensure the grates are clean and well-oiled.

3.Grill the Steak:
Place the buffalo topside steak on the grill. Grill for 4-5 minutes per side for medium-rare, or until the internal temperature reaches 130°F (54°C). Adjust the cooking time according to your desired level of doneness.

4.Rest the Meat:
Remove the steak from the grill and transfer it to a cutting board. Tent with aluminum foil and let it rest for 5-10 minutes to allow the juices to redistribute.

5.Slice and Serve:
Slice the buffalo topside steak against the grain into thin strips. Serve hot with chimichurri sauce on the side.

1.Chimichurri Sauce Instructions:
Prepare the Sauce:
In a small bowl, combine the chopped parsley, cilantro, minced garlic, finely chopped shallot, red wine vinegar, extra virgin olive oil, dried oregano, salt, and pepper. Mix well to combine.

2.Let it Rest:
Let the chimichurri sauce sit at room temperature for at least 15-20 minutes to allow the flavors to meld together.

3.Serve:
Serve the chimichurri sauce alongside the grilled buffalo topside steak.

Enjoy the lean and flavorful taste of this grilled buffalo topside steak with chimichurri sauce. It’s a delicious and healthy option for any meal!