Trimming buffalo meat Per PKT-CTN

Our premium trimmed buffalo meat is a lean and flavorful option for health-conscious consumers and culinary enthusiasts alike. Sourced from high-quality bison raised on natural pastures, this cut has been expertly trimmed to remove excess fat, resulting in a leaner and healthier alternative to traditional beef. Whether you’re grilling it to perfection, roasting it for a tender and juicy centerpiece, or stir-frying it in a savory dish, our trimmed buffalo meat delivers exceptional tenderness and flavor in every bite. With its versatility and premium quality, it’s the perfect choice for anyone looking to enjoy the unique and delicious flavors of bison meat without the added fat.

Recipe: Grilled Trimmed Buffalo Steaks with Herb Butter
Ingredients:
4 trimmed buffalo steaks (about 8 ounces each)
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 teaspoons dried thyme
2 teaspoons dried rosemary
Herb Butter:
1/2 cup unsalted butter, softened
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 teaspoon lemon zest
Salt and pepper to taste
Instructions:
Prepare the Herb Butter:
In a small bowl, combine the softened butter with chopped parsley, thyme, rosemary, lemon zest, salt, and pepper. Mix well to incorporate all ingredients. Form the mixture into a log shape using plastic wrap and refrigerate until firm.

Marinate the Buffalo Steaks:
In a shallow dish, combine the olive oil, minced garlic, kosher salt, black pepper, thyme, and rosemary. Place the trimmed buffalo steaks in the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.

Preheat the Grill:
Preheat your grill to high heat (about 450°F/230°C). Clean and oil the grill grates to prevent sticking.

Grill the Buffalo Steaks:
Remove the buffalo steaks from the marinade and discard any excess marinade. Place the steaks on the preheated grill and cook for 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness.

Rest and Serve:
Remove the grilled buffalo steaks from the grill and let them rest for 5-10 minutes before serving. Serve the steaks hot with a slice of herb butter on top.

Enjoy the succulent and flavorful taste of these grilled trimmed buffalo steaks with herb butter. It’s a delicious and healthy option for any meal!